Serves 4

450g/1lb villagers sausages (ie: Mexican Chorizo)
8 flour tortillas, wrapped in foil
200g/7oz guacamole
1 romaine lettuce, shredded
200g/7oz sour cream
200g/7oz salsa

1. Place the sausages on a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.
2. In the last 2 minutes of cooking time, add the tortillas in foil to the barbecue to warm.
3. To serve, spread some guacamole onto each tortilla. Top with a pile of lettuce, spoonful of sour cream and salsa. Add sausages and roll.
4. Serve the wraps with extra salsa sauce and a cucumber and spring onion salad.