450g/1lb villagers sausages (ie: Mexican Chorizo)
8 flour tortillas, wrapped in foil
1 romaine lettuce, shredded
200g/7oz sour cream
1. Place the sausages on a preheated barbecue and cook for 10-12
minutes, turning occasionally, until thoroughly cooked.
2. In the last 2 minutes of cooking time, add the tortillas
in foil to the barbecue to warm.
3. To serve, spread some guacamole onto each tortilla. Top with
a pile of lettuce, spoonful of sour cream and salsa. Add sausages
4. Serve the wraps with extra salsa sauce and a cucumber and
spring onion salad.