Serves 4

450g/1lb villagers pork sausages
4 large baking potatoes
90ml/6tbsp semi-skimmed milk
100g/4oz Cheddar cheese, grated
1 tsp English mustard
3 tbsp chives, chopped

1. Microwave the potatoes until soft, approximately 15-20 minutes. Slice in half lengthways and scoop out the centre.
2. Mash and mix with the milk, cheese, mustard and chives. Pile back into the shells and place onto a preheated barbecue to brown. The potatoes should go melted and gooey and if you have a covered barbecue, they ll brown even more nicely.
3. Meanwhile, place the sausages onto a preheated barbecue and cook for 10-12 minutes, turning occasionally, until thoroughly cooked.
4. Serve the bangers and mash with a sliced tomato and chive salad.