6 villagers chipolatas
3 eggs, beaten
2 tbsp cream
1. Preheat the two medium frying pans.
2. Wrap the chipolatas in speck.
3. Place the wrapped chipolatas in one of the frying pans and
fry for 6-8 mins. Alternatively grill or bake the sausages
4. Melt the butter for the scrambled eggs in the second frying
pan. Add the eggs and cream and stir until cooked for aobut
5. Serve the chipolatas on a bed of scrambled eggs.