 |
Spicy/Hot |
Award Winning |
*
Gluten Free |
C Low
Carbs |
VILLAGERS
SPECIALS
A
very traditional sausage made with a mild seasoning, free
range eggs and no herbs.
|
|
CUMBERLAND
COIL * C
Traditionally
cut from a coil but we link them to make it easier.
|
Carb |
Protein |
Fat |
Energy
(Kcal) |
Energy
(KJ) |
|
3.5
g/100 g |
14.8
g/100 g |
13.1
g/100 g |
191
kcal/100 g |
796
kJ/100 g |
|
|
KEN'EDDIES
130 year old peppery pork sausage thought to be lost forever made with prime free range pork, herbs and spices.
|
|
LINCOLNSHIRE
A
wonderful traditional sausage made with prime port, sage
and thyme.
|
|
PLUM
AND GINGER *
Fresh
plums, grated ginger, apples, parsley, sage and thyme.
|
|
SCRUMPY
JACK AND APPLE
Another
traditional favourite combining prime pork, fresh red
apples, cider and sage.
|
|
THE
BIG BREAKFAST
This
one will get you started in the morning with your eggs
and bacon.
|
|
THE
LONDON PRIDE
One
for the real ale fans. Prime pork mixed with London pride
ale.
|
|
OXFORD
One
of our most popular traditional sausages made from prime
pork, sage, savoury and marjoram.
|
|
PORK
AND HONEY
A
subtle taste of honey with fresh parsley. Wonderful.
|
|
PORK
AND LEEK
Prime
pork, freshly chopped leeks, sea salt, pepper and thyme.
|
|
BECKHENHAM
CHIPOLATAS
Favoured
very highly with young children as it contains a low level
of seasoning with no herbs. (also available as gluten
free).
|
|
PORK
WITH SPINACH
Lots
of freshly chopped baby spinach, oregano, savoury and
basil.
|
|
WHISTABLE
* C
Originally
with oysters, this sausage is similar to the Cumberland
but sage is added.
|
|
PORK
AND STILTON
Another
very popular sausage for those stilton cheese lovers made
with prime pork, parsley, sage and cider.
|
|
PORK,
APPLE AND CALVADOS *
This
one goes great guns also as a Christmas stuffing made
with cinnamon, cloves, allspices, red apples and apple
brandy.
|
|
PORK
PRUNES AND BRANDY*
Prime
fresh pork, fresh parsley, prunes, brandy and seasoning.
|
|
PORK
AND APRICOT *
A
straight forward but wonderful combination of prime pork
shoulder and belly, sage, apricots and sea salt. Gluten
free. |
|
MRS
CARRIGG'S IRISH RECIPE
A
wonderful mixture of prime pork, basil, rosemary, marjoram,
garlic, thyme and free range eggs.
|
|
BETH'S
BRAMLEY APPLE SAUSAGE
Prime
pork, fresh bramley apples, sage, rosemary, honey and
marjoram. |
|
TOULOUSE
GARLIC *
C
A
very popular French sausage made with lots of garlic and
parsley.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
1.2
g/100 g
|
15.6
g/100 g
|
17.7
g/100 g
|
227
kcal/100 g
|
941
kJ/100 g
|
|
|
ANGLO
INDIAN *
Based
on a traditional Indian recipe made with garam masala,
ginger and chillies.
|
|
LOUISIANA
PORK *
C
Cajun
seasoned sausage with onions, sage, cumin, chilli powder
and red wine.
|
|
ITALIAN
BIANCO * C
White
Italian sausage great as it is or use the meat for the
base of your bolognese sauce.
|
|
SPICY
SICILIAN *
C
A
slightly spicy Italian sausage made with peppers, fennel
and garlic.
|
|
TUSCANY
TOMATO
Our
most popular sausage made with sundried tomatoes, basil
and garlic.
|
|
SWEET
ITALIAN
A
sweet Italian sausages, made with red and green peppers,
honey and red wine.
|
|
MEXICAN
CHORIZO *
Hotter
than the Spanish variety made with fresh chillies, cracked
black pepper and cumin.
|
|
SPANISH
CHORIZO *
Prima
pork, red capsicums, paprika, garlic, pepper and red wine.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
Nil
g/100 g
|
13.4
g/100 g
|
22.2
g/100 g
|
253
kcal/100 g
|
1049
kJ/100 g
|
|
|
MARDI
GRAS *
C
Celebrate
with the mild sausage. Made with lots of fresh coriander.
|
|
CARIBARBADOS
*
Created
just for the winning team. Sausages with a good kick of
red chillies, smoked bacon, onions and cider.
|
|
CREOLE
JAZZ *
A
Creole blend of herbs, spices, onions and peppers.
|
|
SHEFTALIA
*
A
traditional sausage from Cyprus, made with lots of fresh
onions and peppers.
|
|
THAI
PORK *
Made
the same way as our very popular Thai chicken sausage
but with pork.
|
|
MERGUEZ
*
Traditional
Algerian sausage made with fresh chillies and onions.
|
|
LAMB
AND MINT
Always
a favourite sausage, made with prime English lamb, mint
and vinegar.
|
|
LAMB
AND ROSEMARY
Prime
fresh English lamb, lots of red wine, rosemary, garlic
and seasoning.
|
|
LAMB
AND APRICOT *
A
slightly sweet sausage made with apricots, fresh coriander
and thyme.
|
Carb |
Protein |
Fat |
Energy
(Kcal) |
Energy
(KJ) |
|
6.2
g/100 g |
14.2
g/100 g |
21.2
g/100 g |
272
kcal/100 g |
1131
kJ/100 g |
|
|
LAMB
AND SPRING ONION *
The
full flavour of the lamb comes through when cooking the
sausage.
|
|
TURKISH
LAMB *
Base
on a Turkish recipe combining prime English lamb, sundried
tomatoes, fresh coriander and onions.
|
|
BOERWORS
*
This
traditional South African braai sausage is very coarse
cut to keep the moisture, made with prime beef, pork belly
and cut from a coil.
|
|
CHILLIWORS
*
Made
the same way as above, but with chillies, garlic and onions.
|
|
HOT
AND SPICY *
C
Prime
scotch chuck steak, lots of chillies, onions, parsley
and garlic.
|
|
STEAK
AND GUINNESS
This
beef sausage is perfectly partnered with guinness and
is great served with mash and onions.
|
|
EDINBURGH
BEEF
Scotch
beef, smoked bacon, rolled oats and worcestershire sauce,.
These also make great burgers.
|
|
CHICKEN
AND LEEK *
Prime
fresh chicken thigh, fresh leeks, sea salt, pepper and
thyme.
|
|
LEMON
CHICKEN *
Fresh
chicken, fresh coriander, mint and a taste of lemon zest
and juice.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
1.1 g/100 g
|
17.0 g/100 g
|
8.0 g/100 g
|
144 kcal/100
g
|
604 kJ/100 g
|
|
|
THAI
CHICKEN *
Our
most popular chicken sausage made with chillies, lemon
grass, creamed coconut, fresh coriander and ginger.
|
|
GARLIC
CHICKEN *
Based
on our toulouse pork sausage this will keep the vampires
away.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
4.3
g/100 g
|
18.7
g/100 g
|
3.6
g/100 g
|
124
kcal/100 g
|
524
kJ/100 g
|
|
|
CAJUN
CHICKEN *
Prime
fresh chicken, fresh onions, fresh red chillies, sage,
cumin and garlic.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
2.0
g/100 g
|
16.1
g/100 g
|
7.0
g/100 g
|
135
kcal/100 g
|
567
kJ/100 g
|
|
|
PIRI
PIRI CHICKEN *
Prime
fresh chicken thigh, Piri Piri seasoning, onions and garlic.
|
Carb
|
Protein
|
Fat
|
Energy
(Kcal)
|
Energy
(KJ)
|
|
1.8
g/100 g
|
17.4
g/100 g
|
7.1
g/100 g
|
141
kcal/100 g
|
589
kJ/100 g
|
|
|
CARIBBEAN
CHICKEN *
A
very hot chicken sausage made with fresh chicken thigh,
fresh red chillies, onions, parsley and garlic.
|
|
LITTLE
ROOSTER*
A
low seasoned chicken chipolata, made with prime fresh
chicken, sage, and parsley 1 to 2 sins
|
|
CHICKEN
& APRICOT*
Just
prime fresh chicken thigh, apricot, sage and thyme, lovely!
|
|
DUCK
AL'ORANGE *
One
of our most prestigious sausages combining duck breast,
grand marnier, honey, garlic, orange segments and fresh
parsley.
|
|
LUGANEGA
*
A
traditional hand chopped italian meat sausage, made with
crushed fennel seeds.
|
|
VENISON
This
sausage is great in a red wine casserole with juniper
berries or just with boiled potatoes, red onion gravy
or marmalade.
|
|
BOAR
AND RED APPLES *
These
are full of red wine and apples. Wild boar has a very
subtle flavour and can be dry if over cooked.
|
|
KANGAROO
AND TOMATO *
100%
Kangaroo rump made with fresh onion, sundried tomatoes
and fresh coriander. Keep the pan covered!
|
Carb |
Protein |
Fat |
Energy
(Kcal) |
Energy
(KJ) |
|
2.7
g/100 g |
16.9
g/100 g |
3.4
g/100 g |
109
kcal/100 g |
459
kJ/100 g |
|
|
RUGBY
WORLD CUP*
We
rucked and mauled to produce this sausage made with prime
pork, smoked bacon and a good kick of red chillies (as
eaten by the England Management team).
|
|
VEGGIE THAI (Skinless)
Soaked cous cous, fresh ginger, red and green chillies, coriander, lime leaves, creamed coconut, sea salt and seasoning
|
|
MOZZARELLA
SAUSAGE (Skinless)
Grated
mozzarella cheese with sundried tomatoes, basil, spring
onions, sea salt, pepper, free range eggs and breadcrumbs.
|
|
RED
LEICESTER SAUSAGE (Skinless)
Grated
red leicester and lancashire cheese, spring onions, garlic,
parsley, sea salt, pepper, free range eggs and breadcrumbs.
|
|
SPICY
RED CABBAGE (Skinless)
Freshly
chopped red cabbage, red chillies, onions and apples with
sage, cider, free range eggs and breadcrumbs.
|
|
SPINACH
AND CHEDDAR (Skinless)
Freshly
chopped baby spinach mixes with grated mature cheddar
cheese, red apples, oregano, basil, free range eggs and
breadcrumbs.
|
|
Prices
and varieties are subject to change. |
|
|
