Process

We produce over 70 varieties of hand made sausage a week in full view of the customers. We only use natural skins so if your looking for 100% pork free buy the chipolatas. May incur a surcharge.

Unlike many others sausage producers we have nothing to hide and are proud of the sausages we make in full view of the customers.

Busy in the shop . .
. . . Our team in production making in full view of the customers
 
 
. . . All linked by hand and not machine
 
. . . some of our finest sausages

 

. . . We use as much fresh ingredients as possible
Prime silverside for our biltong
 
. . . Chillibites HOT HOT HOT. 
. . . Prime sheftalia
 
One of our fun days in National sausage week
Normal size sausages or mini cocktails