Lamb Selection
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Merguez
Traditional Algerian sausage made with fresh chillies and onions. Gluten Free. 3 chillies rating/very hot.
Price: £4.85 per 1/2 kg
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Lamb and Mint
Always a favourite sausage, made with prime English lamb, mint and vinegar.
Price: £4.62 per 1/2 kg
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Lamb and Rosemary
Prime fresh English lamb, lots of red wine, rosemary, garlic and seasoning.
Price: £4.79 per 1/2 kg
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Lamb and Apricot
A slightly sweet sausage made with apricots, fresh coriander and thyme. Gluten Free.
Price: £4.79 per 1/2 kg
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Turkish Lamb
Base on a Turkish recipe combining prime English lamb, sundried tomatoes, fresh coriander and onions. Gluten Free.
Price: £4.79 per 1/2 kg
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Lamb and Sweet Peppers
Prime British shoulder of lamb, red and green peppers, red wine, honey, garlic and thyme
Price: £4.79 per 1/2 kg
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Lamb and Spring Onion
The full flavour of the lamb comes through when cooking the sausage.
Price: £4.79 per 1/2 kg
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