Villagers Specials
A very traditional sausage made with a mild seasoning, free range eggs and no herbs.
Price: £3.99 per 1/2 kg
Cumberland Coil
Traditionally cut from a coil but we link them to make it easier. Gluten Free.
Price: £4.49 per 1/2 kg
Scrumpy Pork and Apple
Another traditional favourite combining prime pork, lots of chopped red apples, cider and sage.
Price: £4.49 per 1/2 kg
Pork and Honey
A subtle taste of honey with fresh parsley. Wonderful.
Price: £4.49 per 1/2 kg
Pork and Stilton
Another very popular sausage for those stilton cheese lovers made with prime pork, parsley, sage and cider.
Price: £5.49 per 1/2 kg
Mrs Carriggís Irish Recipe
A wonderful mixture of prime pork, basil, rosemary, marjoram, garlic, thyme and free range eggs. * Award Winning.
Price: £4.49 per 1/2 kg
Tuscany Tomato
Our most popular sausage made with sundried tomatoes, basil and garlic.
Price: £4.75 per 1/2 kg
Sweet Italian
A sweet Italian sausage, made with red and green peppers, honey and red wine.
Price: £4.62 per 1/2 kg
Caribarbados
This is our hottest sausage made with lots of red chillies soaked in brandy, fresh onions, parsley, garlic and seasoning. Not for the faint hearted. Gluten Free. 3 chillies rating/very hot.
Price: £4.77 per 1/2 kg
Turkish Lamb
Base on a Turkish recipe combining prime English lamb, sundried tomatoes, fresh coriander and onions. Gluten Free.
Price: £4.79 per 1/2 kg