IF ANYONE KNOWS ABOUT BARBECUING SAUSAGES, WE DO.
At Blistering we use award-winning Villagers Fine Sausages for both cocktail and full-size sausages. They are handmade with fine, imaginative ingredients and no preservatives. With his expertise in sausage making, the owner, Ron, has even appeared on BBC's The Generation Game.

Some of our favourite flavours include Toulouse, Spicy Sicillian, Chorizo and Lamb & Mint. We find that the sausages with a higher fat content are jucier for barbecuing.

Visit www.blistering.co.uk the Blistering Barbecues website

Blistering Barbecues by Kate Tunnicliff, Nigel Tunnicliff and Tim Reeves